Ayo Yai Yai

Picture this: you're sitting on a sun-soaked Puerto Vallarta beach, smoky, garlicky flavors dancing on your tongue.

That's the sensation Ajo Yai Yai brings.

This delectable concoction melds local raw multiflora honey with roasted garlic, Chile Morita, Chile de Arbol, and a splash of apple cider vinegar.

For the uninitiated, Chile Morita is a smoked, dried jalapeño that adds an intoxicating depth to the sauce.

Cold fermented and unpasteurized, Ajo Yai Yai retains all the goodness of raw honey.

Slather it on meats, veggies, cheeses, or charcuterie – your taste buds will thank you.

 Buy 3 bottles & save! Discount applied at checkout!